Braised or roasted our Pork Belly is melt-in-your-mouth delicious. Perfectly layered meat and fat overflowing with flavor. Our Pork Belly comes with the skin on and is available in three to five pound pieces and whole slabs weighing up to 12 pounds.
Humanely raised on pasture and in the forest bordering the South Branch of the Patapsco Valley State Park. Our heritage breed pigs are raised on an all-natural diet consisting of local Non-GMO feed, pasture, foraged walnuts, and fruits and vegetables grown on our farm.