Lamb Leg Steak
The Blackbelly Lamb Leg Steak offers a satisfying taste of quality pasture-raised lamb. Cut from the lamb’s leg, this steak combines tenderness with a hearty flavor. Whether grilled, broiled, or pan-seared, it provides a versatile canvas for a delicious meal.
Indulge in the allure of our Blackbelly Lamb Leg Steak and unlock a world of taste that will leave an indelible mark on your palate. Experience the essence of our farm and the delight of savoring a masterpiece that is truly the epitome of culinary excellence.
Humanely raised on pasture and in the forest bordering the South Branch of the Patapsco Valley State Park. Our lambs are raised on an all-natural diet consisting of pasture and local Non-GMO feed.
Our sheep spend their time in our pastures and woodlands. Blackbelly sheep are great foragers and thrive in this kind of environment. Grass is their main source of food although during winter months they are fed locally-sourced, Non-GMO hay and feed. We rotate our sheep between several pastures throughout the year to minimize their impact on the terrain and to provide fresh pasture.